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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup Land O Lakes Butter (with Canola Oil divided)
- 1 large onion (finely diced)
- 3 celery stalks (finely diced)
- 5 medium carrots (peeled and finely chopped)
- salt
- pepper
- 1/4 cup all purpose flour
- 4 cups chicken stock (1, 32 oz container)
- 1 rotisserie chicken (shredded)
- 1 1/2 cups all purpose flour
- 1 1/2 tsp. baking powder
- 1 tsp. salt
- 1/4 tsp. black pepper
- 3/4 cup buttermilk
- 1 large egg
- 2 1/2 Tbsp. Land O Lakes Butter (with Canola Oil melted)
- 1/3 cup chopped parsley (for garnish, optional)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol275mg92% |
| Sodium900mg38% |
| Potassium590mg17% |
| Protein24g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A140% |
| Vitamin C30% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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