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4Ingredients
30Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups cooked chicken breast (chunks approximately 2 large cooked chicken breasts cut in chunks)
- 3 large eggs
- 1/4 cup mayonnaise
- 3 tsp. coarse ground mustard (or "country style")
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium160mg7% |
| Potassium65mg2% |
| Protein5g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Miss Ann 5 years ago
Very easy simple ingredients. I used left over rotisserie chicken.
I really like mixing the yolk with the mayo and powdered mustard.
Gave it great texture and taste!
Brent Crotty 7 years ago
It was great! I followed the recipe exactly except I added half of a chopped red onion and then served it on a toasted pepperidge farm onion bun.