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Southern Chicken Liver Pâté with Muscadine Wine Pepper Jelly
ACADIANA TABLE25Ingredients
90Minutes
790Calories
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Ingredients
US|METRIC
7 SERVINGS
- 750 mL wine (3 cups muscadine, blush preferably)
- 4 cups sugar
- 1 Tbsp. lemon juice (freshly squeezed)
- 2 Tbsp. red bell pepper (finely diced)
- 2 Tbsp. red pepper flakes
- 1 dash Tabasco Pepper Sauce
- 3 packets pectin (fruit, such as Ball)
- 1 lb. chicken livers
- 1 cup buttermilk
- 2 strips applewood smoked bacon
- 1/2 cup diced yellow onion
- 1/2 cup diced apple (peeled and)
- 1 tsp. minced garlic
- 1 tsp. fresh rosemary (chopped)
- 1/2 tsp. ground white pepper
- 1 pinch cayenne pepper
- kosher salt
- freshly ground black pepper
- 2 bay leaves
- 1 Tbsp. vinegar (sugarcane)
- 2 Tbsp. bourbon
- 2 hard boiled eggs (peeled and coarsely chopped)
- 3 Tbsp. unsalted butter (cold)
- 2 Tbsp. clarified butter (optional)
- toasted baguette (slices, for serving)
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories790Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol310mg103% |
Sodium300mg13% |
Potassium430mg12% |
Protein16g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate131g44% |
Dietary Fiber1g4% |
Sugars119g |
Vitamin A170% |
Vitamin C30% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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