Southern Chicken Liver Pâté with Muscadine Wine Pepper Jelly

ACADIANA TABLE
25Ingredients
90Minutes
790Calories

Ingredients

US|METRIC
  • 750 milliliters wine (3 cups muscadine, blush preferably)
  • 4 cups sugar
  • 1 tablespoon lemon juice (freshly squeezed)
  • 2 tablespoons red bell pepper (finely diced)
  • 2 tablespoons red pepper flakes
  • 1 dash Tabasco Pepper Sauce
  • 3 packets pectin (fruit, such as Ball)
  • 1 pound chicken livers
  • 1 cup buttermilk
  • 2 strips applewood smoked bacon
  • 1/2 cup diced yellow onion
  • 1/2 cup diced apple (peeled and)
  • 1 teaspoon minced garlic
  • 1 teaspoon fresh rosemary (chopped)
  • 1/2 teaspoon ground white pepper
  • 1 pinch cayenne pepper
  • kosher salt
  • freshly ground black pepper
  • 2 bay leaves
  • 1 tablespoon vinegar (sugarcane)
  • 2 tablespoons bourbon
  • 2 hard boiled eggs (peeled and coarsely chopped)
  • 3 tablespoons unsalted butter (cold)
  • 2 tablespoons clarified butter (optional)
  • toasted baguette (slices, for serving)
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    NutritionView More

    790Calories
    Sodium13% DV300mg
    Fat22% DV14g
    Protein31% DV16g
    Carbs44% DV131g
    Fiber4% DV1g
    Calories790Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol310mg103%
    Sodium300mg13%
    Potassium430mg12%
    Protein16g31%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate131g44%
    Dietary Fiber1g4%
    Sugars119g238%
    Vitamin A170%
    Vitamin C30%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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