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Jennifer S: "This is one of the best chicken fried steak recip…" Read More
18Ingredients
60Minutes
1550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. cube steak
- 2 flour (Cs all-purpose)
- 1 tsp. baking soda
- 2 tsp. baking powder
- 2 tsp. seasoned salt
- freshly ground black pepper
- 2 cloves garlic (crushed and minced)
- 3/4 tsp. paprika
- 1/4 tsp. cayenne pepper
- 1 1/2 buttermilk
- 2 large eggs
- kosher salt
- 1/2 cup canola oil
- 1 Tbsp. butter
- 4 whole milk
- 1/2 tsp. seasoned salt
- freshly ground black pepper
- 1/4 cup flour (all-purpose)
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NutritionView More
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1550Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1550Calories from Fat1190 |
% DAILY VALUE |
Total Fat132g203% |
Saturated Fat50g250% |
Trans Fat |
Cholesterol380mg127% |
Sodium1180mg49% |
Potassium1210mg35% |
Protein70g |
Calories from Fat1190 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber<1g3% |
Sugars13g |
Vitamin A20% |
Vitamin C2% |
Calcium50% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jennifer S 7 years ago
This is one of the best chicken fried steak recipes I've found so far. I cut the recipe in half and didn't make the gravy since hubby likes the packaged pepper gravy. It's a little messy, but well worth it.