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Katie Pena: "I’ve been making this for the last couple years a…" Read More
13Ingredients
45Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups cooked chicken breast (cubed, 1 inch)
- 1 tsp. poultry seasoning
- 1/4 tsp. garlic powder
- 1 1/2 cups sour cream
- 1 cup milk
- salt
- pepper
- 2 cups shredded cheddar cheese (8 oz)
- 3 green onions (chopped)
- 1 cornbread muffin mix (pouch, 6.5 oz Betty Crocker™)
- 14.75 oz. cream style sweet corn (Green Giant™)
- 1 egg
- 2 Tbsp. butter (melted)
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Directions
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium1020mg43% |
| Potassium540mg15% |
| Protein23g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber2g8% |
| Sugars11g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium60% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Katie Pena 2 years ago
I’ve been making this for the last couple years and it has become my favorite dish!
Jody S. 4 years ago
It was soupy even though i followed the directions. i didnt care for the flavors. Definitely won't be making again.
Stacey 5 years ago
Turned out ok but underneath the cornbread topping it was really soupy even after I let it set 5-10 mins. But the mixture before putting in oven was very liquidy followed recipe exactly with the exception of omitting the green onions. Otherwise had a very good taste.
Johanna Salfi 6 years ago
I’ve been making this for two years now and it gets better and better every time! I do recommend the amounts of liquids be cut. I wouldn’t Add milk just use sour cream and use I cup