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Ingredients
US|METRIC
8 SERVINGS
- 1 can whole kernel corn (drained, 15.25 oz)
- 1 can creamed corn (14.75 oz)
- 1 pkg. corn muffin mix (8 oz, I used Jiffy)
- 1 cup sour cream
- 4 Tbsp. unsalted butter (melted)
- 1 cup shredded sharp cheddar cheese
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