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Southern Caviar -- Black Eyed Pea Salad
JESSY AND MELISSA8Ingredients
15Minutes
1020Calories
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Ingredients
US|METRIC
4 SERVINGS
- 30 oz. black-eyed peas (drained)
- 15 oz. whole kernel corn, drained
- 10 oz. diced tomatoes (and green chiles, recommended: Ro-Tel)
- 2 cups red bell pepper (chopped)
- 1/2 cup jalapeno peppers (chopped fresh)
- 1/2 cup chopped onion
- 8 oz. Italian dressing
- 4 oz. pimentos (chopped, drained)
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NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1020Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium1000mg42% |
| Potassium660mg19% |
| Protein54g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate159g53% |
| Dietary Fiber6g24% |
| Sugars15g |
| Vitamin A80% |
| Vitamin C260% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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