Southern Buttermilk Pie Recipe | Yummly

Southern Buttermilk Pie

MELISSA'S SOUTHERN STYLE KITCHEN
11Ingredients
70Minutes
870Calories

Ingredients

US|METRIC
  • 1 deep dish pie crust (9 inch, frozen or homemade)
  • 1 1/2 cups granulated sugar
  • 3 tablespoons all purpose flour
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground nutmeg (plus additional for the top)
  • 1 cup buttermilk (not fat free)
  • 1/2 cup butter (salted or unsalted melted)
  • 3 large eggs
  • 1 lemon (small, 3 Tbsp juiced)
  • 1 teaspoon pure vanilla extract
  • whipped cream (for serving, optional)
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    NutritionView More

    870Calories
    Sodium27% DV650mg
    Fat65% DV42g
    Protein20% DV10g
    Carbs39% DV116g
    Fiber12% DV3g
    Calories870Calories from Fat380
    % DAILY VALUE
    Total Fat42g65%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol225mg75%
    Sodium650mg27%
    Potassium260mg7%
    Protein10g20%
    Calories from Fat380
    % DAILY VALUE
    Total Carbohydrate116g39%
    Dietary Fiber3g12%
    Sugars79g158%
    Vitamin A20%
    Vitamin C35%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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