Southern Buttermilk Cornbread Recipe | Yummly

Southern Buttermilk Cornbread

CRISCO
7Ingredients
15Minutes
580Calories
Read Directions
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Ingredients

US|METRIC
  • Crisco® Original No-Stick Cooking Spray
  • 2 cups White Lily® Enriched Self-Rising Buttermilk White Cornmeal Mix (OR 2 cups White Lily® Enriched Self-Rising White Cornmeal Mix)
  • 1 3/4 cups buttermilk
  • 1 1/3 cups milk
  • 1/4 cup Crisco Pure Vegetable Oil (OR Crisco All-Vegetable Shortening, melted)
  • 1 large egg
  • 2 tablespoons sugar
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    Directions

    1. HEAT oven to 425°F. Spray 8- or 10-inch heavy skillet or 8-inch square pan with no-stick cooking spray. Place skillet in oven to preheat.
    2. COMBINE cornmeal mix, buttermilk, oil, egg and sugar, if desired. Mix well. Pour into skillet or pan.
    3. BAKE 20 to 25 minutes for 10-inch skillet or 25 to 30 minutes for 8-inch skillet or pan. Remove from pan and serve.
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    NutritionView More

    580Calories
    Sodium7% DV170mg
    Fat32% DV21g
    Protein29% DV15g
    Carbs27% DV80g
    Fiber12% DV3g
    Calories580Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat3.5g18%
    Trans Fat0g
    Cholesterol70mg23%
    Sodium170mg7%
    Potassium510mg15%
    Protein15g29%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate80g27%
    Dietary Fiber3g12%
    Sugars18g36%
    Vitamin A4%
    Vitamin C6%
    Calcium30%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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