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Jenny Simque: "These are excellent. Try baking them in a cast ir…" Read More
6Ingredients
45Minutes
230Calories
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Ingredients
US|METRIC
18 SERVINGS
- 4 oz. unsalted butter (cold, plus more for the pan if needed)
- 2 cups self rising flour
- 2 1/4 cups self rising flour
- 2 1/4 cups self rising flour
- 1 1/4 cups buttermilk (cold)
- 2 Tbsp. unsalted butter (melted)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol20mg7% |
Sodium590mg25% |
Potassium90mg3% |
Protein5g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber1g4% |
Sugars<1g |
Vitamin A4% |
Vitamin C2% |
Calcium20% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jenny Simque 5 years ago
These are excellent. Try baking them in a cast iron pan, because that makes everything even better:)