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Ingredients
US|METRIC
4 SERVINGS
- 1 qt. butter beans (shelled, fresh or frozen)
- 2 Tbsp. butter (substitute, such as Butter Buds)
- 1 1/2 Tbsp. chicken bouillon
- 1 1/2 tsp. salt
- water
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1380mg57% |
| Potassium3080mg88% |
| Protein38g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate113g38% |
| Dietary Fiber34g136% |
| Sugars16g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium15% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Foodie Foodie 6 years ago
The recipe provided another way to cook butter beans. I added additional seasonings.