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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. dried black-eyed peas (sorted and soaked overnight or for 8 hours)
- 8 cups water (or vegetable broth)
- 1 onion (medium, chopped)
- 4 cloves garlic (minced)
- 1/2 cup bell pepper (chopped, I used both red and green)
- 2 thyme (aprigs, or 1 teaspoon dried)
- 1/2 tsp. cayenne pepper
- sea salt (to taste)
- 1 Tbsp. olive oil
- 2 tofu
- 1 tsp. smoked paprika
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NutritionView More
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25Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories25Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium110mg5% |
| Potassium55mg2% |
| Protein0g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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