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Ingredients
US|METRIC
4 SERVINGS
- 28 oz. diced tomatoes
- 28 oz. tomato sauce
- 1 small onion (chopped)
- 1 bell pepper (chopped)
- 2 garlic cloves (crushed)
- 1/2 tsp. basil
- 1/2 tsp. Italian seasoning
- 1/2 tsp. oregano
- 1/2 tsp. celery salt
- 1/2 tsp. salt
- 1 tsp. pepper
- 1 tsp. brown sugar
- 1/2 cup water
- 2 lb. ground beef
- 8 oz. cheddar cheese (shredded)
- 8 oz. Monterey Jack cheese (shredded)
- 8 oz. sliced pepperoni
- 12 oz. spaghetti (box of, or angel hair pasta)
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Directions
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NutritionView More
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1750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1750Calories from Fat920 |
| % DAILY VALUE |
| Total Fat102g157% |
| Saturated Fat47g235% |
| Trans Fat3.5g |
| Cholesterol330mg110% |
| Sodium2870mg120% |
| Potassium2290mg65% |
| Protein101g |
| Calories from Fat920 |
| % DAILY VALUE |
| Total Carbohydrate104g35% |
| Dietary Fiber11g44% |
| Sugars29g |
| Vitamin A90% |
| Vitamin C90% |
| Calcium100% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Alexandria 5 years ago
it was a great meal- but the prep time was a lot more than what is said here. prepared for 3-4 hours.