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Southern Baked Macaroni and Cheese with Beer
RESTLESS CHIPOTLE10Ingredients
30Minutes
1010Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. elbow macaroni (or shell pasta)
- 1/4 cup butter
- 1/4 cup flour
- 1 cup evaporated milk (may need a little more if it seems too thick)
- 8 oz. beer
- 8 oz. sharp cheddar cheese (grated)
- 4 oz. smoked gouda cheese (.grated)
- 1/4 tsp. smoked paprika
- 1/2 cup panko bread crumbs
- black pepper (Generous amount of)
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NutritionView More
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1010Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1010Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium750mg31% |
| Potassium600mg17% |
| Protein42g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate105g35% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C4% |
| Calcium80% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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