Southern Baked Macaroni and Cheese Recipe | Yummly

Southern Baked Macaroni and Cheese

BETTY CROCKER
6Ingredients
60Minutes
630Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 2 cups elbow macaroni (uncooked, about 6 oz)
  • 3 eggs (beaten)
  • 10 ounces extra sharp cheddar cheese (shredded)
  • 2 1/4 cups milk
  • salt
  • pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    630Calories
    Sodium33% DV790mg
    Fat49% DV32g
    Protein71% DV36g
    Carbs17% DV50g
    Fiber8% DV2g
    Calories630Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol245mg82%
    Sodium790mg33%
    Potassium570mg16%
    Protein36g71%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber2g8%
    Sugars11g22%
    Vitamin A20%
    Vitamin C4%
    Calcium80%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    PlanShop