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Ingredients
US|METRIC
4 SERVINGS
- 1 cup breadcrumbs (seasoned “Italian Style”)
- 1 cup grated Parmesan cheese
- 1 tsp. garlic powder
- 1/2 cup butter (melted)
- 4 boneless, skinless chicken breasts (about 2.5 lbs. total)
- 1 condensed cream of chicken soup (10. 5 ounce can, NOT diluted, I use Campbell’s Healthy Request)
- 1 1/4 cups milk (I used 1% milk, but any type will work)
- fresh parsley (Optional garnish: chopped, or basil)
- pasta
- biscuits
- rice
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium1020mg43% |
| Potassium750mg21% |
| Protein43g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber1g4% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium45% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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