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Patti Hedrick: "Delicious! Will definitely make it again. I was t…" Read More
7Ingredients
25Minutes
710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups milk
- 2 Tbsp. flour
- 1/2 tsp. ground black pepper
- 3/4 tsp. salt
- 6 pieces bacon (cooked until crisp, RESERVE 2 Tablespoons bacon grease in skillet)
- 2 Tbsp. butter (cold)
- 8 biscuits (warm, pre-cooked, or bake them while cooking bacon)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1990mg83% |
| Potassium590mg17% |
| Protein18g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber1g4% |
| Sugars10g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Patti Hedrick 4 years ago
Delicious! Will definitely make it again. I was taught to make gravy by putting the flour in the grease and whisk it until it gets dark then add the milk but it never turned out good. This way is so simple by adding all the ingredients together before adding to the grease. And it tastes great!
Jordan Martin 4 years ago
Great stuff! I’ve been eating the families biscuits and gravy recipe my entire life but this can compete!
ryan carlson 5 years ago
Amazing, just wait to put salt until after the gravy is made due to how salty bacon grease is so it doesn’t wind up too salty
Jeff 6 years ago
Excellent. This was the first time my gravy turned out great. Will try with sausage the next time.