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Southern Bacon Dripping Collards & Corn
ALLY'S KITCHEN9Ingredients
65Minutes
50Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 bunches collards (stems removed & chopped well into small pieces, Note: you can mix the greens~one bunch collards, one bunch kale, chard, etc.)
- 1/4 Tbsp. bacon drippings (can substitute oil or butter~~but the bacon drippings just add something extra)
- 1 1/2 tsp. sea salt
- 1 tsp. onion powder
- 1 tsp. granulated garlic
- 1 tsp. red chili flakes
- 1/3 cup beef broth
- 2/3 cup v8 juice (Spicy)
- 2 cups corn (frozen kernels)
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium560mg23% |
| Potassium140mg4% |
| Protein2g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium0% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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