Southern Bacon Dripping Collards & Corn

ALLY'S KITCHEN
9Ingredients
65Minutes
45Calories

Ingredients

US|METRIC
  • 2 bunches collards (stems removed & chopped well into small pieces, Note: you can mix the greens~one bunch collards, one bunch kale, chard, etc.)
  • 1/4 tablespoon bacon drippings (can substitute oil or butter~~but the bacon drippings just add something extra)
  • 1 1/2 teaspoons sea salt
  • 1 teaspoon onion powder
  • 1 teaspoon granulated garlic
  • 1 teaspoon red chili flakes
  • 1/3 cup beef broth
  • 2/3 cup V8 Juice (Spicy)
  • 2 cups corn (frozen kernels)
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    NutritionView More

    45Calories
    Sodium23% DV550mg
    Fat2% DV1g
    Protein4% DV2g
    Carbs3% DV9g
    Fiber4% DV1g
    Calories45Calories from Fat10
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol0mg0%
    Sodium550mg23%
    Potassium140mg4%
    Protein2g4%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber1g4%
    Sugars1g2%
    Vitamin A2%
    Vitamin C6%
    Calcium0%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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