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South of the Border, Mexican Sliders
COOKING ON THE RANCH.13Ingredients
50Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 sweet onion (large, sliced)
- 2 Tbsp. olive oil
- 1/4 cup wine (cabernet)
- 1/2 cup mayonnaise
- 1 seeds (chipotle pepper in adobo sauce, removed and chopped)
- 1 tsp. adobo sauce
- 1 lb. ground beef (90-10)
- 1 Tbsp. ancho chile powder
- salt
- pepper
- dill pickles (sliced)
- Monterey Jack cheese (shredded)
- leafed lettuce
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat11g55% |
| Trans Fat1g |
| Cholesterol90mg30% |
| Sodium960mg40% |
| Potassium540mg15% |
| Protein25g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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