South of the Border, Mexican Sliders

COOKING ON THE RANCH.
13Ingredients
50Minutes
500Calories

Ingredients

US|METRIC
  • 1 sweet onion (large, sliced)
  • 2 tablespoons olive oil
  • 1/4 cup wine (cabernet)
  • 1/2 cup mayonnaise
  • 1 seeds (chipotle pepper in adobo sauce, removed and chopped)
  • 1 teaspoon adobo sauce
  • 1 pound ground beef (90-10)
  • 1 tablespoon ancho chile powder
  • salt
  • pepper
  • dill pickles (sliced)
  • monterey jack cheese (shredded)
  • leafed lettuce
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    NutritionView More

    500Calories
    Sodium40% DV960mg
    Fat55% DV36g
    Protein49% DV25g
    Carbs6% DV18g
    Fiber8% DV2g
    Calories500Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat11g55%
    Trans Fat1g
    Cholesterol90mg30%
    Sodium960mg40%
    Potassium540mg15%
    Protein25g49%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber2g8%
    Sugars7g14%
    Vitamin A4%
    Vitamin C10%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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