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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cornmeal (recipe, variation of Basic Pizza Dough)
- 1/2 cup cheese alternative (Vegan Gourmet Monterey Jack, Follow Your Heart, shredded)
- 2 cups pinto beans (cooked)
- 1 jalapeno pepper (sliced)
- 1/2 cup salsa (your choosing, optional)
- 1/4 cup vegan sour cream (or cashew*, see recipe below)
- 1 whole avocado (diced, optional)
- olive oil (for brushing dough)
- cornmeal (or flour, for dusting pizza peel and stone)
- 8 oz. silken tofu (or soft)
- 2 Tbsp. fresh lemon juice
- 3 Tbsp. canola oil
- 2 tsp. brown rice vinegar
- salt (to taste)
- 1 1/2 cups raw cashews
- 1/4 cup fresh lemon juice
- 1/2 cup water
- salt (to taste)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium380mg16% |
| Potassium500mg14% |
| Protein10g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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