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Ingredients
US|METRIC
4 SERVINGS
- 2 strips steaks (about 1 1/2 lbs, pounded slightly)
- 1 Tbsp. lime juice
- 1/2 jalapeno (sliced, leave the seeds for extra heat if you prefer)
- 2 cloves garlic (chopped)
- 1 Tbsp. chopped fresh cilantro (roughly)
- 1/4 cup tomato (chopped)
- 1/4 cup chopped onion
- 1/2 tsp. cumin
- 2 Tbsp. olive oil
- 1 avocado (pitted and sliced)
- 1 cup corn (grilled, cut off the cob)
- 1/2 cup chopped tomatoes
- 1/2 cup Cotija cheese (crumbled)
- 1/2 cup cucumbers (chopped)
- 1/2 cup peppers (chopped)
- 3 oz. salad mix
- 1 Tbsp. lime juice
- 1 clove garlic (smashed)
- 1 Tbsp. chopped fresh cilantro (roughly)
- 1/4 cup tomato (chopped)
- 1/4 cup chopped onion
- 1/2 tsp. cumin
- 1/2 tsp. kosher salt
- 1 dash pepper
- 2 Tbsp. olive oil
- 1/4 cup peanut oil
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium530mg22% |
| Potassium740mg21% |
| Protein9g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber9g36% |
| Sugars5g |
| Vitamin A45% |
| Vitamin C40% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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