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Amy Burrows: "I make this regularly and it is always a hit. I l…" Read More
16Ingredients
80Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 lb. andouille sausage (or smoked, sliced)
- 1 large onion (chopped)
- 1 green bell pepper (chopped)
- 1 stalk celery (chopped)
- 2 cloves garlic (minced)
- 1 lb. Great Northern beans (Camellia Brand, or 1 pound Camellia Brand Navy, Pea Beans)
- 10 cups water
- 1/4 tsp. cayenne
- 1 bay leaf
- salt
- pepper
- Creole seasoning (to taste)
- 1/2 cup chopped fresh parsley (plus extra for garnish)
- 1/2 cup green onions (chopped, plus extra for garnish)
- cooked rice
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol80mg27% |
Sodium960mg40% |
Potassium930mg27% |
Protein27g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber10g40% |
Sugars2g |
Vitamin A20% |
Vitamin C70% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Amy Burrows 2 years ago
I make this regularly and it is always a hit. I like to add a ham hock or ham bone on occasion. I also use chicken stock in lieu of water.