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Ingredients
US|METRIC
4 SERVINGS
- 4 cups red cabbage (shredded)
- 2 Tbsp. olive oil
- 2 Tbsp. mustard seeds
- curry leaves (from 1 stalk, about 6-10)
- 1 inch ginger (piece, peeled and minced)
- 6 whole red chillies (dried)
- salt (to taste)
- 1 Tbsp. turmeric
- 1 lemon
- 1/4 cup toasted shredded coconut (optional)
- 1/4 cup peanuts (optional)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium370mg11% |
| Protein5g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C100% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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