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South Indian Style Dahi Vada |Perugu Garelu|Thayir Vadai
MASALAKORB22Ingredients
5Hours
70Calories
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Ingredients
US|METRIC
11 SERVINGS
- 1 cup black gram (Whole, Urad dal or Minapa pappu)
- 1 Tbsp. rice (optional)
- 1 inch ginger (chopped)
- 1 onion (large, finely chopped)
- 3 green chillies (finely chopped)
- curry leaves (A spring of, finely chopped)
- 1/2 cup coriander (finely chopped)
- 1 tsp. cumin seeds
- salt (Required)
- spiced
- sauce
- 500 mL yoghurt (/Curd)
- salt (Required, to taste)
- 3 red chillies
- 2 cups water (depending on thickness of yoghurt)
- 1 tsp. cumin seeds
- 1 tsp. mustard seeds
- 1/4 tsp. turmeric powder
- 1/2 tsp. fenugreek (/Methi seeds)
- 1 pinch asafoetida
- 1 sprig curry leaves
- oil (Required, for deep-frying)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium240mg10% |
| Potassium180mg5% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C50% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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