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South Indian Style Chicken Curry
THE SPRUCE EATS17Ingredients
80Minutes
1080Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. coriander seeds
- 1/4 tsp. fenugreek seeds
- 2 tsp. black peppercorns
- 6 Tbsp. ghee (/vegetable/canola/sunflower cooking oil)
- 1 tsp. black mustard seeds
- 2 cinnamon stick (” piece of)
- 1 1/2 chicken (skin removed bone still in and cut into small serving pieces)
- 2 onions (medium-sized, peeled and cut into thin slices)
- 5 cloves garlic (peeled and cut into slivers)
- 1 tsp. fresh ginger (peeled and finely grated)
- 3 tomatoes (medium-sized, chopped fine)
- 1/2 tsp. turmeric powder
- 1 tsp. red chili powder
- 1 1/2 tsp. salt
- 1 Tbsp. lemon juice
- 400 mL coconut milk (can of)
- 3 green chilies (fresh, split in half lengthwise)
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NutritionView More
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1080Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1080Calories from Fat510 |
% DAILY VALUE |
Total Fat57g88% |
Saturated Fat27g135% |
Trans Fat |
Cholesterol370mg123% |
Sodium1340mg56% |
Potassium2140mg61% |
Protein119g |
Calories from Fat510 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber7g28% |
Sugars10g |
Vitamin A30% |
Vitamin C180% |
Calcium15% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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