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Fred Gates: "I added a green chilli. Next time I would slightl…" Read More
21Ingredients
60Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup toor dal (yellow split pidgeon peas)
- 1 Tbsp. oil
- 1 tsp. coriander
- 1/2 tsp. cumin seeds
- 1/2 tsp. asafoetida
- 1/2 tsp. turmeric
- 1/4 tsp. red chili powder (or paprika for mild version)
- 1/4 tsp. black pepper
- 1/8 tsp. fenugreek (ground)
- 1 cup carrot (chopped)
- 1 cup daikon radish (chopped, or red radish)
- 1 cup green beans
- 1 cup shallot (chopped large, or small onion)
- 1 cup pumpkin (chopped, or squash or zucchini)
- 1/2 cup tomato (chopped)
- 3 cups water
- 3/4 tsp. sea salt
- 1 Tbsp. tamarind paste (soaked in 1 cup of warm water for 5 minutes)
- 1 Tbsp. oil
- 1/2 tsp. mustard seeds
- 15 curry leaves
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol |
Sodium490mg20% |
Potassium850mg24% |
Protein10g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber11g44% |
Sugars5g |
Vitamin A200% |
Vitamin C40% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Fred Gates 4 years ago
I added a green chilli. Next time I would slightly decrease the amount of water and add more mustard seeds. It was simple to make and tasty.