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Ingredients
US|METRIC
4 SERVINGS
- 1 cup pineapple chunks
- 1/4 cup toor dal
- 1 tomato
- asafoetida (– a generous pinch)
- salt (– as required)
- 3 curry leaves
- 3 coriander leaves
- 1 tsp. oil
- 1/2 tsp. mustard seeds
- 1 cup pineapple chunks
- 1/4 cup toor dal
- 1 tomato (chopped roughly)
- asafoetida (a generous pinch)
- salt (as required)
- 3 curry leaves
- 3 coriander leaves
- 1 tsp. oil
- 1/2 tsp. mustard seeds
- 1 tsp. seeds (Jeera)
- 1/4 tsp. peppercorns
- 2 garlic (pods)
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