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Ingredients
US|METRIC
5 SERVINGS
- 2 jalapeño peppers (medium, seeds and ribs removed)
- 1/4 cup unsweetened shredded coconut
- 1/2 Tbsp. ground cumin
- 2 tsp. ground coriander
- 1 tsp. cinnamon
- 3/4 tsp. salt
- 1/2 tsp. powdered ginger
- 2 cloves garlic (roughly chopped, about 2 teaspoons)
- 1/4 cup water
- 1/2 cup coconut milk (canned)
- 1 Tbsp. coconut oil
- 3 medium carrots (grated, about 2 cups)
- 14.5 oz. diced tomatoes
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol |
| Sodium400mg17% |
| Potassium430mg12% |
| Protein2g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A140% |
| Vitamin C30% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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