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South Indian Brinjal Curry (Kathirikai Gothsu)
LADLES AND SPOONS16Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 6 brinjals (small)
- 2 Tbsp. moong dal (yellow)
- 2 onions (chopped)
- 2 tomatoes (chopped)
- 2 green chillies (slit)
- 2 Tbsp. tamarind extract
- 1/4 tsp. turmeric powder
- 1 Tbsp. coriander seeds
- 8 chillies (dry red)
- 1 Tbsp. sesame oil
- 1/2 tsp. mustard seeds
- 1/2 tsp. urad dal
- curry leaves
- asafoetida (per taste)
- salt (per taste)
- coriander leaves (for garnish, optional)
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