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Carmen Smith: "Fantastically awesome. I doubled the recipe and a…" Read More
16Ingredients
60Minutes
720Calories
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Ingredients
US|METRIC
8 SERVINGS
- 5 Tbsp. butter
- 5 Tbsp. all purpose flour
- 1 white onion (small, grated)
- 1 stalk celery (grated)
- 2 cloves garlic (minced)
- salt
- pepper
- 2 qt. half-and-half cream
- 1 pt. heavy cream
- 1 cup chicken broth
- 1 tsp. hot pepper sauce
- 2 tsp. Worcestershire sauce
- 2 Tbsp. fresh dill (chopped)
- 1 lb. lump crabmeat
- 2 Tbsp. chopped fresh chives
- 1/2 cup sherry wine
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories720Calories from Fat580 |
% DAILY VALUE |
Total Fat64g98% |
Saturated Fat38g190% |
Trans Fat |
Cholesterol250mg83% |
Sodium570mg24% |
Potassium660mg19% |
Protein21g |
Calories from Fat580 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber<1g3% |
Sugars1g |
Vitamin A45% |
Vitamin C15% |
Calcium35% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Carmen Smith 3 years ago
Fantastically awesome. I doubled the recipe and added extra lump crab meat. Everyone loved it including the 9 and 7 year olds.
Blake Weber 5 years ago
Made it exactly as directed. Couldn’t get it to thicken very much. Didn’t taste as good as I thought it would.
Debbie Searson 7 years ago
This soup is as good as ay we have had at any of our favorite sea food restaurants. I give it aa 5 star rating.