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Ingredients
US|METRIC
4 SERVINGS
- 500 grams peas (blue boiler, or marrowfat peas soaked overnight)
- 5 cups chicken stock
- 1 Tbsp. soda (bicarb)
- 4 pies (mini beef)
- tomato sauce
- bbq sauce
- mint sauce
- malt vinegar
- pepper
- salt
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NutritionView More
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1310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1310Calories from Fat670 |
| % DAILY VALUE |
| Total Fat74g114% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1810mg75% |
| Potassium830mg24% |
| Protein29g |
| Calories from Fat670 |
| % DAILY VALUE |
| Total Carbohydrate131g44% |
| Dietary Fiber14g56% |
| Sugars17g |
| Vitamin A20% |
| Vitamin C90% |
| Calcium8% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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