South Asian Style Doughnuts Recipe | Yummly

South Asian Style Doughnuts

RECIPESPLUS
10Ingredients
60Minutes
130Calories
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Ingredients

US|METRIC
  • 2 1/4 cups sugar
  • 8 cardamom pods (bruised)
  • 2 cinnamon sticks
  • 3 star anise (pods)
  • 1 teaspoon rosewater
  • 2/3 cup self rising flour
  • 1/4 cup milk powder (whole)
  • 5 ounces cream cheese
  • 24 raisins
  • vegetable oil (for deep-frying)
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    Directions

    1. For the syrup, stir the sugar, spices and 2 cups water in a medium saucepan over low heat, without boiling, until sugar has dissolved. Boil uncovered, without stirring, 5 mins. Remove from heat, stir in rosewater and cool.
    2. For the batter, combine flour, milk powder and cream cheese and mix into a soft dough. Turn out onto a floured surface and knead 10 mins. Roll a heaped teaspoon of dough around each raisin.
    3. Heat oil in a wok and deep-fry balls, in batches, until golden brown. Drain on paper towels. Add to syrup and let sit 1 hour before serving.
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    NutritionView More

    130Calories
    Sodium3% DV70mg
    Fat5% DV3.5g
    Protein2% DV1g
    Carbs8% DV24g
    Fiber3% DV<1g
    Calories130Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat1.5g8%
    Trans Fat0g
    Cholesterol10mg3%
    Sodium70mg3%
    Potassium65mg2%
    Protein1g2%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber<1g3%
    Sugars20g40%
    Vitamin A2%
    Vitamin C2%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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