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Description
Tartines are delicious and decadent ways to pack a lot of powerful palate pleasing flavors into one meal. This recipe for South American Tartine combines hearty beef with sweet peppers, aromatic spices and herbs, and cheeses, all atop a robust bread. This dish is perfect for any night of the week. The quick and easy dish will instantly become a family favorite. Once your family tastes this tantalizing treat, they will ask for it every week. Make sure you have extra helpings available, because everyone will ask for seconds.
Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 500 grams beef (chopped)
- 1/2 red bell pepper (sliced)
- 1/2 yellow bell pepper (sliced)
- 1/2 green bell pepper, sliced
- salt (to taste)
- ground black pepper (to taste)
- 2 Tbsp. basil ketchup (culinary)
- bread slices (to taste)
- mozzarella cheese (diced, to taste)
- Gruyere cheese (grated, to taste)
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Directions
- Preheat oven to 180 degrees Celsius.
- Heat a frying pan with the olive oil.
- Add the meat and peppers.
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