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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. Crisco Pure Canola Oil
- 3 cloves garlic (minced)
- 1 1/2 cups chopped onion
- 1 cup red bell pepper (chopped)
- 1 cup shredded carrots
- 1 1/2 lb. pork tenderloin (cut into 1/2-inch cubes)
- 1/2 Tbsp. paprika
- 1/2 Tbsp. sugar
- 1/2 tsp. ground cumin
- 1/4 tsp. cayenne pepper (or to taste)
- salt
- pepper
- 4 cups chicken broth
- 1 cup crunchy peanut butter (JIF® Extra)
- cooked rice
- 1/2 cup dry roasted peanuts (chopped)
- sliced green onions (Thinly)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium670mg28% |
| Potassium1820mg52% |
| Protein64g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber9g36% |
| Sugars15g |
| Vitamin A180% |
| Vitamin C90% |
| Calcium10% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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