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Ingredients
US|METRIC
9 SERVINGS
- 1 egg
- 1 cup sugar
- 1 Tbsp. apricot jam
- 1 Tbsp. unsalted butter
- 1 tsp. vinegar (I used apple cider)
- 1 cup whole milk
- 1 cup flour
- 1 tsp. baking soda
- 1 pinch salt (generous)
- 3/4 cup heavy cream
- 135 grams unsalted butter
- 112 grams sugar (about 1/2 cup plus 1 tablespoon)
- 3/8 cup water
- 1 pinch salt (generous)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium240mg10% |
| Potassium80mg2% |
| Protein4g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber0g0% |
| Sugars37g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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