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Ingredients
US|METRIC
6 SERVINGS
- 6 herring (about 8 oz. each, gutted and boned)
- 1 1/2 Tbsp. salt
- 3 tsp. English mustard
- 2 gherkins (dill)
- 1 Spanish onion (thinly sliced)
- 570 mL white wine vinegar
- 1 tsp. allspice berries (whole)
- 1 tsp. coriander seeds (whole)
- 1 dried red chilies
- 1/2 tsp. mustard seeds
- 3 bay leaves
- 1 1/2 tsp. soft brown sugar
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium2000mg83% |
| Potassium125mg4% |
| Protein3g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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