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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. carrots (peeled and sliced into 1/2-inch pieces)
- 1 cup unsweetened coconut milk
- 1 stalk lemongrass (sliced into 3-inch pieces)
- 1 shallot (thinly sliced)
- 1 Tbsp. chili paste (Thai red)
- 2 tsp. kosher salt
- 2 tsp. yellow curry powder
- 1 tsp. ground turmeric
- 1 clove garlic (minced)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol |
| Sodium1290mg54% |
| Potassium750mg21% |
| Protein4g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A390% |
| Vitamin C20% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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