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Sous Vide Turkey Meatballs with Mozzarella and Pesto
ANOVA CULINARY10Ingredients
65Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground turkey
- 3 scallions (finely chopped)
- 1 large egg (beaten)
- 1 Tbsp. seasoned breadcrumbs
- 1 tsp. dried oregano
- salt
- freshly ground black pepper
- 1/2 cup pesto
- 2 oz. mozzarella (torn into 1/4-ounce pieces)
- 4 dinner rolls (large, split, for serving)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium650mg27% |
| Potassium390mg11% |
| Protein29g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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