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Sous Vide Turkey Breast, Red Cabbage, Pear Tarte Tatin, Gorgonzola, Chestnut
GREAT BRITISH CHEFS18Ingredients
105Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1 turkey breast
- 1 garlic clove (crushed)
- 2 sprigs thyme
- 50 grams butter
- 1 red cabbage (finely sliced)
- 2 shallots (banana, finely sliced)
- 1 tsp. olive oil
- 50 grams cranberries
- 100 mL ruby port
- 1 pear
- 20 grams butter
- 20 grams caster sugar
- 1/2 vanilla pod (seeds scraped out)
- puff pastry (two circles ready rolled, about 10cm in diameter)
- 1 pear
- 4 chestnuts (peeled and cooked)
- gorgonzola
- basil (baby)
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