Sous Vide Tomahawk Steak Recipe | Yummly

Sous Vide Tomahawk Steak

SALT PEPPER SKILLET
15Ingredients
2Hours
850Calories

Ingredients

US|METRIC
  • 1 ribeye steak (to Tomahawk, 2 to 3 lbs and 1 1/2" to 2" thick prime grade preferred)
  • kosher salt
  • freshly ground black pepper
  • 1 bunch fresh thyme
  • 2 tablespoons unsalted butter
  • 1/2 cup fresh cilantro (packed)
  • 1/4 cup fresh Italian parsley (packed)
  • 2 garlic clove (coarsely chopped)
  • 1 chili (Fresno, seeded and diced fine)
  • 3/4 cup extra virgin olive oil
  • 1/8 cup red wine vinegar
  • 1/2 teaspoon red pepper flakes (or to taste)
  • 1/2 teaspoon kosher salt
  • 1 shallot (small, chopped)
  • 1/2 cup unsalted butter (at room temperature)
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    NutritionView More

    850Calories
    Sodium25% DV590mg
    Fat129% DV84g
    Protein33% DV17g
    Carbs2% DV7g
    Fiber2% DV<1g
    Calories850Calories from Fat760
    % DAILY VALUE
    Total Fat84g129%
    Saturated Fat29g145%
    Trans Fat
    Cholesterol125mg42%
    Sodium590mg25%
    Potassium390mg11%
    Protein17g33%
    Calories from Fat760
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber<1g2%
    Sugars0g0%
    Vitamin A40%
    Vitamin C20%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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