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Ingredients
US|METRIC
4 SERVINGS
- 2 sweet potatoes (large, peeled and sliced into 1/4-inch-thick batons)
- vegetable oil (for frying)
- 2 Tbsp. brown sugar
- ground black pepper
- salt
- butter (Maple compound, for serving, optional; see note)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4g20% |
| Trans Fat0g |
| Cholesterol15mg5% |
| Sodium270mg11% |
| Potassium230mg7% |
| Protein1g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A190% |
| Vitamin C2% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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