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Ingredients
US|METRIC
4 SERVINGS
- 4 ears corn (shucked, kernels cut off the cob and cob reserved)
- 4 Tbsp. unsalted butter
- 1 cup whole milk
- 1 bay leaf
- kosher salt
- ground white pepper
- 4 slices cooked bacon (crisp, for serving)
- 2 Tbsp. chives (minced, for serving)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium400mg17% |
| Potassium135mg4% |
| Protein5g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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