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Sous Vide Steak with Chimichurri Sauce
EVERYDAY GOOD THINKING16Ingredients
55Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- steak
- 4 steaks (1 to 1 ½-inch thick boneless, such as tenderloin, strip, rib-eye or porterhouse)
- salt
- black pepper
- vegetable oil
- chimichurri sauce
- 1/2 onion (small, quartered)
- 3 cloves garlic
- 2 Tbsp. fresh oregano leaves
- 3/4 cup olive oil
- 3 Tbsp. red wine vinegar
- 3 Tbsp. lemon juice
- 1 tsp. salt
- 1/4 tsp. black pepper (coarse)
- 1/4 tsp. crushed red pepper (dried)
- 1 cup flat leaf Italian parsley (lightly packed)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat410 |
% DAILY VALUE |
Total Fat46g71% |
Saturated Fat6g30% |
Trans Fat0g |
Cholesterol |
Sodium800mg33% |
Potassium200mg6% |
Protein1g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber2g8% |
Sugars1g |
Vitamin A25% |
Vitamin C50% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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