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Sous Vide Steak with Balsamic Sauce Two Ways
TWO KOOKS IN THE KITCHEN16Ingredients
2Hours
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. steaks (New York Striploin, 1 3/4 - 2 inches thick Boneless ribeye can be used instead.)
- salt
- pepper
- garlic powder
- olive oil (for drizzle)
- 6 Tbsp. balsamic vinegar
- 1/2 cup ketchup
- 2 Tbsp. maple syrup (or honey)
- 2 tsp. Dijon mustard
- 1/4 tsp. salt (each, and pepper)
- 1 cup quinoa (plus 1 3/4 cups water, 1/2 tsp salt)
- 2 Japanese eggplants (sliced into 1/2 inch discs)
- 2 orange peppers (or red, cored/seeded, sliced into 3-4 pieces each)
- 1 large onion (red or white, sliced into 1/2 inch rounds)
- 5 cups lettuce (or fresh baby spinach, roughly chopped)
- chopped parsley (garnish, optional)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium720mg30% |
| Potassium1350mg39% |
| Protein12g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber14g56% |
| Sugars26g |
| Vitamin A180% |
| Vitamin C180% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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