Sous Vide Steak (or Chicken) Quesadillas

SOUS VIDE SUPREME
19Ingredients
70Minutes
1060Calories

Ingredients

US|METRIC
  • 1 pound flank steak (– OR –)
  • 1 pound chicken tenders (cut into bite sized pieces)
  • 1 teaspoon sea salt
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon mustard powder
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon cayenne pepper (or to taste)
  • 1 green bell pepper (stemmed, seeded, and sliced)
  • 1 sweet onion (peeled and thinly sliced)
  • 2 tablespoons olive oil
  • 8 flour tortillas
  • 2 1/2 cups mexican blend cheese
  • 1 tomato (seeded and diced)
  • 1 handful fresh cilantro (chopped)
  • 4 tablespoons sour cream (optional)
  • 4 lime wedges
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    NutritionView More

    1060Calories
    Sodium97% DV2330mg
    Fat82% DV53g
    Protein147% DV75g
    Carbs25% DV74g
    Fiber32% DV8g
    Calories1060Calories from Fat480
    % DAILY VALUE
    Total Fat53g82%
    Saturated Fat25g125%
    Trans Fat
    Cholesterol205mg68%
    Sodium2330mg97%
    Potassium1400mg40%
    Protein75g147%
    Calories from Fat480
    % DAILY VALUE
    Total Carbohydrate74g25%
    Dietary Fiber8g32%
    Sugars14g28%
    Vitamin A25%
    Vitamin C110%
    Calcium80%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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