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Sous Vide Steak (or Chicken) Quesadillas
SOUS VIDE SUPREME19Ingredients
70Minutes
1060Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. flank steak (– OR –)
- 1 lb. chicken tenders (cut into bite sized pieces)
- 1 tsp. sea salt
- 1 tsp. paprika
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/2 tsp. ground cumin
- 1/2 tsp. mustard powder
- 1/4 tsp. ground black pepper
- 1/8 tsp. cayenne pepper (or to taste)
- 1 green bell pepper (stemmed, seeded, and sliced)
- 1 sweet onion (peeled and thinly sliced)
- 2 Tbsp. olive oil
- 8 flour tortillas
- 2 1/2 cups mexican blend cheese
- 1 tomato (seeded and diced)
- 1 handful fresh cilantro (chopped)
- 4 Tbsp. sour cream (optional)
- 4 lime wedges
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NutritionView More
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1060Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1060Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium2330mg97% |
| Potassium1400mg40% |
| Protein75g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber8g32% |
| Sugars14g |
| Vitamin A25% |
| Vitamin C110% |
| Calcium80% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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