Sous Vide Steak Sandwiches Recipe | Yummly

Sous Vide Steak Sandwiches

SPICED
23Ingredients
50Minutes
800Calories

Ingredients

US|METRIC
  • 2 teaspoons garlic (minced)
  • 1/2 tablespoon kosher salt
  • 1/2 tablespoon black pepper
  • 1/2 tablespoon onion flakes
  • 1/2 tablespoon smoked paprika
  • 1/2 teaspoon dried oregano
  • 1 london broil (2-3 pound, ~1½” thick)
  • 4 sprigs fresh thyme
  • 4 sprigs fresh rosemary
  • 1/4 cup prepared horseradish
  • 1/4 cup mayonnaise
  • 1/2 teaspoon garlic (minced)
  • 1/2 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 6 sub rolls (large)
  • salted butter (room temperature)
  • 1/2 teaspoon italian seasonings
  • 1/4 teaspoon garlic powder
  • 4 ounces Gruyere cheese (grated)
  • 4 ounces sharp cheddar cheese (grated)
  • 4 ounces jack cheese (Monterrey, grated)
  • parsley ({optional garnish}, minced)
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    NutritionView More

    800Calories
    Sodium91% DV2180mg
    Fat69% DV45g
    Protein108% DV55g
    Carbs14% DV42g
    Fiber12% DV3g
    Calories800Calories from Fat410
    % DAILY VALUE
    Total Fat45g69%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol140mg47%
    Sodium2180mg91%
    Potassium670mg19%
    Protein55g108%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A30%
    Vitamin C20%
    Calcium90%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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