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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. flank steak
- kosher salt
- freshly ground black pepper
- 2 Tbsp. extra virgin olive oil
- 1/4 cup Sour Cream
- 1/4 cup mayonnaise
- 1 Tbsp. prepared horseradish (plus more to taste)
- 1 baguette (large, or 2 demi baguettes)
- 4 oz. baby arugula
- 1 Tbsp. freshly squeezed lemon juice
- 1/2 cup pickled onions
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium530mg22% |
| Potassium720mg21% |
| Protein39g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber<1g4% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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