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Ingredients
US|METRIC
4 SERVINGS
- skirt steak
- bell peppers (cut intro strips)
- onions (thickly sliced into rings)
- olive oil
- grated cheese
- chunky salsa (for fajitas, store-bought or homemade)
- flour tortillas (store-bought or homemade)
- 1 kg skirt steak
- 1/2 tsp. garlic powder
- 1 tsp. chile powder
- 1/2 tsp. cayenne pepper
- 1/2 tsp. smoked paprika
- 1 tsp. ground cumin
- 1 tsp. ground coriander
- 1/2 tsp. ground cloves
- 1 1/2 tsp. salt
- 1 tsp. oregano
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1220mg51% |
| Potassium1100mg31% |
| Protein55g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C45% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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