Sous Vide Steak Recipe | Yummly

Sous Vide Steak

TWO SLEEVERS
10Ingredients
2Hours
390Calories

Ingredients

US|METRIC
  • 12 ounces ribeye steak (about 1.5 inches thick)
  • kosher salt
  • ground black pepper
  • 2 tablespoons olive oil (extra virgin)
  • 1 bay leaf (Dried)
  • 1 tablespoon butter
  • 1 sprig fresh thyme
  • 1 sprig fresh rosemary
  • 1 clove garlic (chopped)
  • 2 tablespoons butter (cubed)
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    NutritionView More

    390Calories
    Sodium13% DV310mg
    Fat52% DV34g
    Protein39% DV20g
    Carbs0% DV0g
    Fiber0% DV0g
    Calories390Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol85mg28%
    Sodium310mg13%
    Potassium280mg8%
    Protein20g39%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate0g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A6%
    Vitamin C2%
    Calcium2%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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