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Ingredients
US|METRIC
4 SERVINGS
- 4 cups ice water
- 1/4 cup kosher salt
- 12 oz. salmon filets
- 1 tsp. smoked sea salt
- 1 tsp. black peppercorns (smoked, ground)
- 1 tsp. light brown sugar
- 1 Tbsp. liquid smoke
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